SOLE MEUNIÈRE

Updated at: Thu, 17 Aug 2023 02:59:42 GMT

Step 1

Preheat the oven to 300°F.

Step 2

To prepare the sole, lightly season the fillets on both sides with salt and pepper to taste. Place the flour on a large dinner plate and dredge the sole in it, shaking off any excess.

Step 3

In a large nonstick skillet over medium-high heat, melt the butter until foamy. Add half of the fillets and cook until golden brown, about 3 minutes. Flip the fillets over and cook until golden brown, about 2 minutes. Transfer the cooked fillets to a large plate and keep warm in the oven. Repeat with the remaining sole. Wipe the skillet clean.

Step 4

To make the sauce, melt the butter over medium heat in the same skillet and cook until nut brown, about 2 minutes. Immediately stir in the lemon juice and parsley.

Step 5

Arrange 2 sole fillets on each dinner plate. Pour the butter sauce evenly over the sole and serve.

Step 6

SOLE WITH ALMONDS (SOLE AMANDINE): Add 1/4 cup of toasted sliced almonds to the sauce with the lemon juice and parsley.

Step 7

SOLE IN THE STYLE OF GRENOBLE (SOLE GRENOBLOISE): Add 2 tablespoons of capers to the sauce with the lemon juice and parsley.

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