Chicken Meatball Teriyaki Bowls

Name: Chicken Meatball Teriyaki Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 16 Aidells Chicken Meatballs Teriyaki and Pineapple; 1 cup chicken broth; 2 Tbsp fresh chopped garlic; 1 tbsp fresh ginger chopped; 1tbsp sesame oil; 1 tbsp soy sauce; 2 cups white rice or brown rice or cauliflower rice; 1 large handful shredded carrots; 1 large red bell pepper julienned; 1 8oz package sliced mushrooms; 1 avocado chopped; Green onions chopped; Sushi sauce

5 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 10:32:25 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories652.7 kcal (33%)

Total Fat20.9 g (30%)

Carbs88.8 g (34%)

Sugars8.4 g (9%)

Protein25.2 g (50%)

Sodium1433.6 mg (72%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16chicken meatballs teriyaki and pineapple

1 cupchicken broth

2 Tbspgarlic

fresh chopped

1 Tbspfresh ginger

chopped

1 Tbspsesame oil

1 Tbspsoy sauce

2 cupswhite rice

or brown rice or cauliflower rice

1 x 8 ozsliced mushrooms

Instructions

Step 1

Defrost chicken meatballs. In large skillet add chicken stock (you can add more if needed), garlic, ginger, soy sauce and sesame oil. This will be your sauce, so adjust ingredients to your taste.

Step 2

Place meatballs in sauce and simmer for 15 minutes.

Step 3

Volleyballs are simmering prepare rice. We prefer the cauliflower rice but also good with white or brown rice.

Step 4

While rice and meatballs are cooking, chop up all your fresh vegetables for the bowl.

Step 5

Once meatballs and rice are done, prepare bowls by layering rice, then meatballs, then top with all the fresh chopped vegetables. Add sauce as desired to bowl and drizzle sushi sauce on top.