By Olivia Proctor
My very best banana bread 🍞🍌
7 steps
Prep:15minCook:1h 5min
A delicious cross between banana bread and a drizzle loaf! 😋 It's banana flavour packed and delicious! So, go on and give it a try! 👍
Updated at: Thu, 17 Aug 2023 07:04:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
231
High
Nutrition per serving
Calories2395.3 kcal (120%)
Total Fat125.2 g (179%)
Carbs299.9 g (115%)
Sugars169.3 g (188%)
Protein30.2 g (60%)
Sodium2319 mg (116%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1.Heat oven to 180C/160C/Gas 4.
Step 2
2.Butter a loaf tin and line it with parchment paper.
Step 3
3.Cream your softened butter and your caster sugar until light and fluffy, slowly add your eggs with a little flour.
Step 4
4.Fold in the rest of the flour and add then mashed bananas.
Step 5
5.Pour into a loaf tin and cook for about 50 mins.
Step 6
6. Let it cool on a wire rack and flip it.
Step 7
7.Mix your icing sugar with some water then drizzle over the top.
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