By Stacy Sardinas
Spinach, Mushroom & Chickpea Coconut Curry
Instructions
Cook:10min
Updated at: Thu, 17 Aug 2023 13:28:23 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories452.1 kcal (23%)
Total Fat25.4 g (36%)
Carbs46.5 g (18%)
Sugars10.9 g (12%)
Protein16.5 g (33%)
Sodium242.3 mg (12%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
10mlvegetable oil
1yellow onion
medium, or red, finely chopped
3cloves garlic
minced
1 thumb sizedginger
piece, peeled, minced
480gchickpeas
cooked
250gmushrooms
thinly sliced, small
7gcurry powder
½ tsppaprika powder
1 x 400mlcan coconut milk
we used full-fat
1red bell pepper
cut into thin slices
100gbaby spinach
10cherry tomatoes
sliced
salt
to taste
pepper
to taste
Instructions
View on pickuplimes.com
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Notes
2 liked
1 disliked
Easy
Bland
Never again
Makes leftovers
Delicious