By Gabriele Caglio
Lasagne - Bolognese
4 steps
Prep:20minCook:30min
Everyone has a special recipe, there are tons of variants but this is just a basic, traditional and still exceptional lasagna with bolognese sauce.
Updated at: Thu, 17 Aug 2023 10:35:18 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
31
High
Nutrition per serving
Calories565 kcal (28%)
Total Fat21.8 g (31%)
Carbs71.3 g (27%)
Sugars9.4 g (10%)
Protein20.2 g (40%)
Sodium981.7 mg (49%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Ease down a spoon of besciamella and bolognese sauce in baking dish, spread it and ease down, on top of it a layer of lasagna.
Baking dish
Spoon
Spatula
lasagne70g
bolognese sauce100g
besciamella100gStep 2
On top of the lasagna sheet, spread some bolognese sauce, besciamella and handful of grated parmesan. Cover with another lasagna sheet and continue until you are done with all the ingredients.
SpoonSpatulalasagne70gbolognese sauce100g
grated parmesanbesciamella100gStep 3
When you are done with all the ingredients, cover the baking dish with aluminum foil and warm up the oven.
FoilStep 4
When the oven is warm, bake the lasagna for about 20 minutes and 10 more without the foil. If you have the grill function on your oven you can use it for the last 10 minutes so the lasagna can become a little more crispy.
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