Shrimps & curry cauliflower pita with tahini & zaatar

Name: Shrimps & curry cauliflower pita with tahini & zaatar
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: pita 1; shrimps 6; hummus 2 tablespoons; cauliflower 100 g; cherry tomatoes 3; tahini 1 tablespoon; olive oil 2 tablespoons; curry 1 tablespoon; zaatar 1 teaspoon; himalayan salt; sesame seeds 1 teaspoon

4 steps

Prep:5minCook:35min

⚡Inspired by the cauliflower pita from Tel-Aviv's Miznon street food place

Updated at: Thu, 17 Aug 2023 03:15:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories665.5 kcal (33%)

Total Fat46.9 g (67%)

Carbs49.1 g (19%)

Sugars2.7 g (3%)

Protein17 g (34%)

Sodium1333 mg (67%)

Fiber9.4 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1pita

6shrimps

2 tablespoonshummus

100gcauliflower

3cherry tomatoes

1 tablespoontahini

2 tablespoonsolive oil

1 tablespooncurry

1 teaspoonzaatar

himalayan salt

1 teaspoonsesame seeds

Instructions

Step 1

cut cauliflower into smaller pieces, put them on baking paper, sprinkle with curry powder and salt and add some olive oil over it. put cherry tomatoes next to it. sent to the oven preheated to 180°C for 25 minutes

Parchment paper

Cutting Board

Knife

cauliflower100g

olive oil2 tablespoons

curry1 tablespoon

himalayan salt

cherry tomatoes3

Step 2

grill shrimps on a grill pan with some olive oil

Frying Pan

shrimps6

olive oil2 tablespoons

Step 3

grill pita bread on a dry pan

Frying Pan

pita1

Step 4

open a pita and spread its inner sides with hummus. put shrimps, baked cauliflower and tomatoes into it. pour with tahini, sprinkle with zaatar and sesame seeds