By Jo & Bart
Creamy Oregano & Tomato Pasta
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:31:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
49
High
Nutrition per serving
Calories966.2 kcal (48%)
Total Fat52.3 g (75%)
Carbs91.2 g (35%)
Sugars7.9 g (9%)
Protein32.5 g (65%)
Sodium514 mg (26%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water. Keep some pasta cooking water. Drain and set aside.
Step 2
Cook the garlic in olive oil. 1 min.
Step 3
Add the oregano and stir on medium heat. Be careful not to overcook it.
Step 4
Add the tomato paste and stir for about 1min.
Step 5
Add the pasta water. Cook for about 2 mins.
Step 6
Add the cream and stir. Salt and pepper to taste.
Step 7
Add the pasta and parmesan. Stir and it's ready. Bon appétit !
Notes
49 liked
2 disliked
Easy
Under 30 minutes
Delicious
Go-to
One-dish
