Chicken enchiladas

Updated at: Thu, 17 Aug 2023 04:00:41 GMT

Step 1

Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying half the garlic. Stir in the chipotle paste, then fry for 1 min. Add the chicken strips, turning them over in the mixture so they cook through, about 5-10 mins.

Step 2

Stir in the coriander and 150ml of the passata, then take the pan off the heat. Mix the rest of the passata with the remaining crushed garlic and the ketchup.

Step 3

Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.

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