Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories511.5 kcal (26%)
Total Fat27.1 g (39%)
Carbs55.7 g (21%)
Sugars31.9 g (35%)
Protein16.2 g (32%)
Sodium602.4 mg (30%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place all in a blender- blend until smooth and creamy.
Step 2
Pour in a glass and enjoy!
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Notes
6 liked
1 disliked
Easy
Under 30 minutes
Delicious
Go-to
Fresh
