Lemon Blueberry Bread

Updated at: Thu, 17 Aug 2023 02:27:50 GMT

Step 1

1. Preheat the oven to 350F and line 9in bread pans with parchment paper.

Step 2

2. In a large bowl combine the almond flour, coconut flour, baking powder, and salt and mix.

Step 3

3. In a medium bowl cream, the butter and erythritol together by mixing on a medium/high speed using a hand mixer or stand mixer for a full min.

Step 4

4. Mix in the eggs, lemon juice/zest, cream, and almond milk. Mix for about 1 min until smooth.

Step 5

5. Pour the wet ingredients into the dry ingredients bowl and mix well until combined. Fold in blueberries by hand.

Step 6

6. Pour the batter into the pans and bake on the middle rack of the oven for 45-55 mins until a toothpick comes out clean. If you notice the top getting brown too quickly (before it's halfway cooked) you can use foil to make a tent over the top to protect it from overcooking.

Step 7

7. While the loaf is baking you can start on the frosting. You want to whip the ingredients in a large bowl using a hand mixer or stand mixer on high until smooth (about 3 FULL mins).

Step 8

8. Once done remove from the oven and allow to cool for 15 mins before spreading the frosting on top. The heat of the loaves will melt the frosting a bit but that is fine! Allow the loaf to fully cool before slicing.

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