Crockpot Ravioli

Name: Crockpot Ravioli
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 bag of frozen cheese ravioli; 1 16oz can of organic tomato sauce; 1 16oz can of organic diced tomatoes; 2 tblsp of olive oil; 2 cloves of garlic, peeled and diced; 1/4 cup of grated parmesan; Italian seasoning (basil, parsley, oregano); Kosher salt & freshly cracked pepper; 1 cup of grated mozzarella cheese; Fresh basil (optional)

1 step

Updated at: Thu, 17 Aug 2023 13:00:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories262.1 kcal (13%)

Total Fat12.1 g (17%)

Carbs28.4 g (11%)

Sugars10.1 g (11%)

Protein11.5 g (23%)

Sodium1045.9 mg (52%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 bagfrozen cheese ravioli

1 x 16 oztomato sauce

can, organic

1 x 16 ozdiced tomatoes

2 clovesgarlic

¼ cupparmesan

basil, parsley, oregano

Kosher salt

pepper

freshly cracked

1 cupgrated mozzarella cheese

fresh basil

optional

Instructions

Step 1

Turn your slow cooker on low. Add in the oil and garlic. Next add in the tomato sauce and the diced tomatoes. Season the mixture with Italian spices. Stir in the parmesan along with a bit of salt and pepper. Put in the ravioli and coat them thoroughly with the sauce. Let this cook for at least four hours. Then add in the mozzarella. Stir it in and continue to cook for another ten minutes or until it melts. Serve with a bit of freshly chopped basil if you have it on hand.

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