By Mirjana Drazic
My Easter Snickers Cheesecake
12 steps
Prep:45minCook:9h
Updated at: Thu, 17 Aug 2023 12:05:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories725.5 kcal (36%)
Total Fat54.3 g (78%)
Carbs50.2 g (19%)
Sugars34.4 g (38%)
Protein11.5 g (23%)
Sodium276.9 mg (14%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the crust
On top of the crust
Cheese layer
The top part
Instructions
For the crust
Step 1
1. Mix all the ingredients together. Make sure the butter is at least room temperature
Step 2
2. Place the dough on the bottom of a 26cm springform pan
Step 3
4. Put the peanuts, chocolate and caramel on top of the crust
Step 4
3. Leave in the fridge to cool while preparing the cheese layer
Cheese layer
Step 5
Whisk all the ingredients together until super smooth
Step 6
Put the gelatine in cold water for 10 minutes, then whisk it together with the whisked cheese
Step 7
Place everything in the fridge to cool
For the top part
Step 8
Cut the Snicker's bars in small pieces and place on top of the cake
Step 9
Prepare gelatine the same way as the step six and then combine with hot caramel sauce (make sure it's not boiling)
Step 10
Place the sauce on top of the cake when it cools off
Step 11
Leave everything in the fridge for at least 8 hours or overnight
Step 12
Decorate
Notes
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