Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories347.6 kcal (17%)
Total Fat20.6 g (29%)
Carbs38.7 g (15%)
Sugars21.7 g (24%)
Protein3.2 g (6%)
Sodium208.9 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350F and line a square baking dish with oil and parchment paper. Arrange the 18 Oreos on the bottom of the pan.
Step 2
In a mixer- add bananas, butter, coconut oil and sugar. Cream together for 1-2 minutes.
Step 3
Add in egg and vanilla extract and mix for another minute.
Step 4
Add in flour, baking soda and salt and mix until combined.
Step 5
Stir in white chocolate chips and crushed Oreos.
Step 6
Pour batter over Oreos in baking dish and bake for 45-55 minutes, until a toothpick comes out clean. Let cool then cut into squares and enjoy!
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