Vegetarian Buddha Bowl

Name: Vegetarian Buddha Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1½ cups uncooked brown rice (short grain); 1 teaspoon salt; 1 tablespoon unsalted butter; 3 cups water; 1 teaspoon vegetable oil; 1 teaspoon garlic (minced); 2½ cups cremini mushrooms (sliced); 1 pinch sea or kosher salt; 1 pinch ground black pepper; 3 tablespoon vegetable oil; 3/4 cups firm tofu (smoked or regular) (cut into 1" cubes); 2 cups purple cabbage (sliced thinly); 2 cups edamame beans (boiled); 1 cup cherry tomatoes (halved); 2 cups english cucumber (cut into quarters); 2 whole avocados (halved & sliced); 1 cup kimchi; 3/4 cup Inari (seasoned fried bean curd) (sliced); 2 tablespoons japanese rice seasoning ("katsuo fumi furikake"); 1/4 cup soy sauce; 1/4 cup seasoned rice vinegar; 1/4 cup brown sugar; 1 tablespoon sesame oil; 1/3 cup mayonnaise; 1 tablespoon sriracha hot sauce

Instructions

Prep:15minCook:10min

Kick off the new year with this colourful Vegetarian Buddha Bowl! It's packed with delicious edamame, crispy tofu, seasoned bean curd, spicy kimchi, creamy avocado, sweet tomatoes, crunchy cucumbers, garlic butter mushrooms and seasoned purple cabbage with a healthy base layer of delicious brown rice. If vegetarian is not your style, you can easily add extra protein such as fish, shrimp, chicken or beef to this bowl.

Updated at: Thu, 17 Aug 2023 03:07:12 GMT