By Princess Frost
BLT Salad from No Crumbs Left: A Whole30 Endorsed Cookbook
9 steps
Prep:25min
Updated at: Thu, 17 Aug 2023 10:02:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories1098.5 kcal (55%)
Total Fat112.9 g (161%)
Carbs9.3 g (4%)
Sugars3.7 g (4%)
Protein15.4 g (31%)
Sodium972.9 mg (49%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2romaine hearts
small, halved lengthwise
2tomatoes
medium, each sliced into 6 pieces
8 slicesbacon
or your favorite whole30 compatible bacon
4eggs
yolks from, large, hard-boiled, grated
1avocado
chopped
1red onion
small, thinly sliced into rounds, start of marinated onion oil
¾ cupextra-virgin olive oil
1 tablespoonred wine vinegar
1 tablespoondried oregano
1 cupmayonnaise
whole30, start of creamy horseradish dressing
¼ cupfresh horseradish
grated
1 teaspoondijon mustard
check label for compliance if doing whole30
1 tablespoonred wine vinegar
½ teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
2 tablespoonsfresh chives
finely chopped
Instructions
Step 1
PUT the lettuce halves on a large platter. Drizzle each piece evenly with the marinated onion oil.
Step 2
ADD 3 slices of tomato and 2 slices of bacon to each lettuce half.
Step 3
SPRINKLE the shredded egg yolks over the bacon. Do the same with the avocado chunks. Serve with the dressing.
Step 4
For the Marinated Onion Oil:
PUT the onion in a small, shallow bowl. In a separate small bowl, mix the olive oil, vinegar, and oregano together until combined well.
Step 5
POUR the mixture over the onions. The marinade should completely cover the onions; if any are peeking out, then you have too many in the bowl.
Step 6
COVER and let the onions marinate on the counter for at least 12 hours before using. They will keep for up to 3 days. Do not refrigerate. (But you may refrigerate the oil after the onions are gone!).
Step 7
For the Creamy Horseradish Dressing:
IN a food processor, combine the mayonnaise, ¼ cup of the horseradish, the mustard, vinegar, salt, and pepper. Process until the dressing is smooth and creamy.
Step 8
TASTE and add up to ¼ cup of the remaining horseradish, as desired. Transfer to a bowl, add the chives, and stir to combine.
Step 9
SERVE immediately or store in an airtight container in the refrigerator for up to 5 days.
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