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Princess Frost
By Princess Frost

BLT Salad from No Crumbs Left: A Whole30 Endorsed Cookbook

9 steps
Prep:25min
Updated at: Thu, 17 Aug 2023 10:02:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low

Nutrition per serving

Calories1098.5 kcal (55%)
Total Fat112.9 g (161%)
Carbs9.3 g (4%)
Sugars3.7 g (4%)
Protein15.4 g (31%)
Sodium972.9 mg (49%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
PUT the lettuce halves on a large platter. Drizzle each piece evenly with the marinated onion oil.
Step 2
ADD 3 slices of tomato and 2 slices of bacon to each lettuce half.
Step 3
SPRINKLE the shredded egg yolks over the bacon. Do the same with the avocado chunks. Serve with the dressing.
Step 4
For the Marinated Onion Oil: PUT the onion in a small, shallow bowl. In a separate small bowl, mix the olive oil, vinegar, and oregano together until combined well.
Step 5
POUR the mixture over the onions. The marinade should completely cover the onions; if any are peeking out, then you have too many in the bowl.
Step 6
COVER and let the onions marinate on the counter for at least 12 hours before using. They will keep for up to 3 days. Do not refrigerate. (But you may refrigerate the oil after the onions are gone!).
Step 7
For the Creamy Horseradish Dressing: IN a food processor, combine the mayonnaise, ¼ cup of the horseradish, the mustard, vinegar, salt, and pepper. Process until the dressing is smooth and creamy.
Step 8
TASTE and add up to ¼ cup of the remaining horseradish, as desired. Transfer to a bowl, add the chives, and stir to combine.
Step 9
SERVE immediately or store in an airtight container in the refrigerator for up to 5 days.
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