Quick sticky toffee puddings
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By Anonymous Paprika
Quick sticky toffee puddings
2 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 08:49:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories527.1 kcal (26%)
Total Fat33.2 g (47%)
Carbs54.4 g (21%)
Sugars41.9 g (47%)
Protein2.9 g (6%)
Sodium225.5 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Step 1
Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
Step 2
Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.
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