Steak & Chips with Garlic & Parsley Butter

Updated at: Thu, 17 Aug 2023 10:35:35 GMT

Step 1

Begin with peeling the potatoes, slicing into wedges and putting onto boil in salted water.

Step 2

Leave to boil for 3-4 minutes until fork tender.

Step 3

Meanwhile pour 3/4 cup oil (sunflower, canola etc) into an oven tray and place in a 200c/390f oven.

Step 4

Drain the potatoes, shake to rough up the edges and leave for 10 minutes to steam dry.

Step 5

Finely chop 2 cloves of garlic and the parsley. Add to a bowl with soft butter and mix well. Season with salt and pepper, place on some baking paper and roll into a tube. Twist the ends and place in the freezer to set.

Step 6

Take the steak out of the fridge and let it come up to room temperature. Season generously with salt and pepper on both sides.

Step 7

Add the potatoes to the hot oil, season with salt and pepper and make sure they are well coated in the oil. Place back in the oven for 30-35 minutes, turning once half way through.

Step 8

Slice the broccoli in half.

Step 9

Get a pan on the highest heat and let it heat up to the point of smoking. Add a little oil and place in the steak.

Step 10

Sear for 2 minutes, then flip and add butter and garlic. Baste for another 2 minutes and then leave to rest. For a 1 inch steak this will give you medium rare.

Step 11

Add the broccoli to the same pan and cook for 2-3 minutes until tender.

Step 12

Slice the steak, top with the butter and serve.

Step 13

Enjoy!

5 liked

0 disliked

Delicious

Easy

Special occasion