Chia pudding with peanut butter

A chia pudding whit peanut butter with no added sugar. Store in fridge in a sealed container for up to 5 days

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl, combine the chia seeds, almond milk, peanut butter, maple syrup, vanilla extract and salt. Whisk everything together until well combined

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Make sure to stir the mixture occasionally during this time to prevent clumps from forming.

Step 3

Once the pudding has thickened up and the chia seeds have absorbed the liquid give it a good stir. If the pudding is too thick, you can add a bit more almond milk to thin it out

Step 4

Transfer the pudding to serving bowls or jars and top with chopped peanuts, sliced banana, or fresh berries, if desired.

Step 5

Serve and enjoy your delicious and dense chia pudding with peanut butter !