Chicken Fettuccini Alfredo

Name: Chicken Fettuccini Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 tbsp. extra-virgin olive oil; 2 boneless skinless chicken breasts; Salt; Freshly ground black pepper; 1.5 cup whole milk; 1.5 cup chicken stock; 2 cloves garlic, crushed; 1 lb fettuccini; 1/2 cup double cream; 3.5 oz freshly grated Parmesan; Freshly chopped parsley, for garnish

4 steps

Prep:10minCook:30min

Updated at: Wed, 16 Aug 2023 20:34:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories837 kcal (42%)

Total Fat37.2 g (53%)

Carbs70.2 g (27%)

Sugars7 g (8%)

Protein50.3 g (101%)

Sodium733.8 mg (37%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspextra-virgin olive oil

2boneless skinless chicken breasts

salt

freshly ground black pepper

1 ½ cupwhole milk

1 ½ cupchicken stock

2cloves garlic

crushed

1 lbfettuccini

½ cupdouble cream

3.5 ozParmesan

freshly grated

parsley

freshly chopped, for garnish

Instructions

Step 1

In a large pan over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.

Step 2

Add milk, stock, and garlic to pan. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.

Step 3

Stir in double cream and Parmesan until combined. Simmer until sauce thickens.

Step 4

Remove from heat and stir in sliced chicken. Garnish with parsley.