Sweet Potato and Sausage Strata

Updated at: Thu, 17 Aug 2023 11:34:28 GMT

Step 1

1. Coat a 9 x13 inch baking dish with cooking spray

Step 2

2. Combine sweet potatoes and 2 tablespoons water and a medium microwave safe bowl. Cover and microwave on high until just tender, 3 to 5 minutes. Drain any remaining water

Step 3

3. Heat oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally and crumbling with a wooden spoon until cooked through, about 5 minutes. Using a slotted spoon, transfer the sausage to a plate

Step 4

4. Add onion to the pan and cook, stirring occasionally until soft and starting to brown, 5 to 8 minutes

Step 5

5. Add bell pepper and cook, stirring occasionally until soft, 2 to 4 minutes

Step 6

6. Add garlic and fennel seeds and cook, stirring for 1 minute

Step 7

7. Add kale and the remaining 2 tablespoons water, cook until wilted, about 1 minute

Step 8

8. Stir in the sweet potato, the sausage and salt. Remove from heat

Step 9

9. Spread half the sweet potato mixture in the prepared baking dish. Top with 3 cups bread. Repeat with the remaining sweet potato mixture and bread

Step 10

10. Lightly whisk eggs in a large bowl. Add milk and gently whisk to mix. Pour the egg mixture evenly over the casserole and press the bread down into the custard with the back of a spoon.

Step 11

11. Coat a piece of foil with cooking spray and cover the strata. Refrigerate for at least one hour or up to one day

Step 12

12. Preheat oven to 350 degrees

Step 13

13. Bake, covered for 30 minutes.

Step 14

14. Uncover and sprinkle with cheese. Bake uncovered until the custard is set and the cheese is melted, 30 to 40 minutes more.

Step 15

15. Let stand for 15 minutes before serving

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