By Jo & Bart
Creamy Green Pesto Noodles 💚
7 steps
Prep:10minCook:15min
The easiest green pesto pasta 💚 You will love it !
Updated at: Thu, 17 Aug 2023 03:14:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
34
High
Nutrition per serving
Calories1352.6 kcal (68%)
Total Fat97.1 g (139%)
Carbs82.9 g (32%)
Sugars5.1 g (6%)
Protein38 g (76%)
Sodium745.2 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a pan put water to cook with salt. Add the pasta when it’s boiling.
Step 2
For the pesto blend the basil, pine nuts, 2 cloves of garlic, 100ml olive oil and the parmesan.
Step 3
Cut the 2 other garlic cloves and cook it on medium heat in olive oil for 3mins.
Step 4
Add 2 tbsp of pesto and the cream, then stir.
Step 5
When the pasta are cooked, add them to the sauce with a 1/4 cup of pasta water, then stir.
Step 6
Remove the pan from the heat and add the parmesan cheese (to prevent the parmesan from clumping, stir at medium temperature).
Step 7
You can top with basil if you want. Bon appétit !
Notes
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Easy
Under 30 minutes
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