Tofu Spaghetti in a Tomato Sauce (Vegan & Gluten-free) - UK Health Blog - Nadia's Healthy Kitchen

Name: Tofu Spaghetti in a Tomato Sauce (Vegan & Gluten-free) - UK Health Blog - Nadia's Healthy Kitchen
Cuisine: European, Italian, Mediterranean
Ingredients: 400g pack firm tofu, drained according to pack; Juice of 1/2 lemon; 1 tbsp olive oil; 1 tbsp arrowroot starch; Salt to taste – or you can use 1 tbsp tamari; Black pepper to taste; 1/2 onion, chopped; 1 tsp chopped garlic (about 2 garlic cloves); 400g can chopped tomatoes; 2 tbsp tomato puree; Juice of 1/2 lemon; 1/2 tsp chilli flakes – use more if you like it hotter!; Big handful of fresh basil, chopped; Salt & pepper to taste; 300g spaghetti, cooked according to pack . Use gluten-free spaghetti if allergic/intolerant to gluten; Cherry tomatoes; Steamed broccoli