Phyllo Pie

Name: Phyllo Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 10 phyllo sheets; 100g butter (melted); 300ml tomato sauce; 100g mozzarella (shredded ); Basil leaves for garnish

9 steps

Prep:15minCook:1h

Only 4 ingredients 🙃 If you are a lazy cook like me you have definitely to try this super easy recipe😋

Updated at: Thu, 17 Aug 2023 11:32:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories422.2 kcal (21%)

Total Fat29 g (41%)

Carbs31 g (12%)

Sugars2.8 g (3%)

Protein10.2 g (20%)

Sodium374.2 mg (19%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10phyllo sheets

100gbutter

melted

300mltomato sauce

100gmozzarella

shredded

basil leaves

for garnish

Instructions

Step 1

Preheat oven to 180C

Step 2

Cover the bottom of the ovenproof dish with 3 tbsp tomato sauce, and spread evenly.

Step 3

Now, working with one pastry sheet at a time, brush it with butter, then scrunch the phyllo up accordion style horizontally.

Step 4

Starting at one end of the folded phyllo, roll it into a loose spiral and place the phyllo into the centre of the baking dish.

Step 5

Repeat with the rest of the phyllo sheets and butter, placing and forming around the centre spiral to form a concentric circle, packing them in tightly.

Step 6

Now, if you got any melted butter left, combine it with the remaining tomato sauce and pour it on top of your phyllo pastry. Use a brush to spread it evenly. Bake for 40 minutes or until golden and crispy.

Step 7