By Joyoung
Cream Mushrooms
7 steps
Prep:3minCook:15min
Easy and yummy cream mushrooms recipe. Only take less than 20 mins to prepare such a great meal!
Updated at: Thu, 17 Aug 2023 05:16:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories414.6 kcal (21%)
Total Fat38 g (54%)
Carbs12.8 g (5%)
Sugars8.8 g (10%)
Protein8.9 g (18%)
Sodium683.2 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Wash the white mushrooms, slice the garlic and cut up green onion and parsley;
White Mushrooms225g
Green onion3 tsp
parsley1 tsp
Step 2
Open the pot cover and add 2 spoons of olive oil, then select the Stir Fry Menu key and heat for 30 seconds;
olive oil¼ cup
Step 3
Open the pot cover, add garlic slice and white mushrooms, then cover the pot
Step 4
Open the pot 3 minutes later, and add 70ml milk and 2 spoons of olive oil, then cover the pot to continue stirring and frying so that the white mushrooms can start getting yellow and soft;
olive oil¼ cup
milk1 cup
Step 5
Add cream cheese, and add the milk for 3 times till the sauce reaches certain thickness
cream cheese30g
Step 6
Add salt and pepper
pepper¼ tsp
salt½ tsp
Step 7
Take out, spray green onion and parsley
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