By Liv Kaplan
Salmon Brunch Plate With Shallot & Coriander
4 steps
Prep:20min
This Salmon Brunch Plate is a delicious and easy-to-make combination of hot smoked salmon, avocado, cucumber, and yellow zucchini ribboned with a homemade herby dressing. If you've never tried brunch plates, you should. If you can chop vegetables and make toast, you can create this delicious brunch plate for two.
Updated at: Thu, 17 Aug 2023 11:28:45 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories432.6 kcal (22%)
Total Fat34.2 g (49%)
Carbs13.3 g (5%)
Sugars4.7 g (5%)
Protein21.5 g (43%)
Sodium2078.1 mg (104%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Herb Salsa
Instructions
Step 1
First, make the herb salsa. In a small bowl, combine capers, shallot, coriander, extra virgin olive oil, and lemon zest and juice. Set aside.
Step 2
Place zucchini ribbons, sliced avocado, hot smoked salmon, and sliced cucumber on a plate.
Step 3
Spoon the herb salsa over the top of the ingredients on the plate.
Step 4
Serve with toasted bread of choice.
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