Garlic Chilli Noodles with Chicken - The Good Bite

Could’ve doubled the sauce ingredients

nice recipe but i'd make some adjustments if i made it again. i used udon noodles instead of flat ones, and didn't have any spring onions so i used tender stem broccoli. i liked the chicken but would probably use less garlic and sugar and more soy sauce in the sauce if i made it again. overall tasty though!

If you don't like your food SPICY, cut back on the cayenne and the chili oil. My nose hairs curled while I was cooking! (I happen to love spice and heat, but not everyone does.) EDIT: made it again with a different homemade chili oil, and prefer this version. I didn't cut back at all and it was just right.

Yummy! I added 1/2 teaspoon of sweet chilli sauce to the garlic chilli sauce.