By Joanna Bird
Quick fish pie
5 steps
Prep:30minCook:30min
Fish pie all from frozen ingredients.
Updated at: Thu, 17 Aug 2023 07:38:29 GMT
Nutrition balance score
Good
Nutrition per serving
Calories181.8 kcal (9%)
Total Fat5.1 g (7%)
Carbs28.9 g (11%)
Sugars5.5 g (6%)
Protein6.3 g (13%)
Sodium534.6 mg (27%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bagfish pie mix
frozen
⅓ cupwhite onion
frozen
⅓ cupred onion
frozen
⅓ cupleek
frozen
¼ cupsweetcorn
frozen
¼ cuppeas
frozen
0.5kgpotatoes
for topping
Cheesy bechamel sauce
Instructions
Step 1
Boil potatoes.
Step 2
In separate pot boil all veggies together with fish for about 5 mins. Pour the water off.
Step 3
Make bechamel, add oxo cube, splash of Maggi, garlic, parmesan and chopped parsley.
Step 4
Mix bechamel with veggies and fish and move to pie dish.
Step 5
Mash potatoes, add some salt and place it on top of the fish pie. Bake 30 mins.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
