By Angelo Coassin (Cooking with Bello) 🍝
POTATO PILLOWS
9 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 11:31:08 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories103.8 kcal (5%)
Total Fat3.6 g (5%)
Carbs16.4 g (6%)
Sugars0.6 g (1%)
Protein1.8 g (4%)
Sodium62.4 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your potatoes for about 45 mins or until soft, drain and remove the skin.
Step 2
In a bowl, mash your potatoes, add flour, corn starch and a pinch of salt and paprika.
Step 3
Mix everything until smooth. Depending on the potatoes you use, the dough could be a bit sticky, but that’s ok.
Step 4
You can add a tiny more extra flour, but don’t add too much flour otherwise you’ll end up make gnocchi instead!
Step 5
Shape the dough into a 2.50cm (1 inch) snake and cut into a 3cm (1.5 inch) sections.
Step 6
Press the tines of a fork into each section of potato to create a ridged pattern.
Step 7
Heat vegetable oil to 170C/350F and fry your potato pillows for about 5/6 mins or until crispy.
Step 8
Drain and serve with some more salt and paprika.
Step 9
Buon appetito!
Notes
62 liked
13 disliked
Easy
Crispy
Delicious
Go-to
Kid-friendly
