By Sarah Gross
Cheese Sauce
6 steps
Prep:2minCook:15min
Milk and Paste should have different temps: one hot, one cold.
Updated at: Wed, 16 Aug 2023 20:20:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories638.4 kcal (32%)
Total Fat49.7 g (71%)
Carbs16.9 g (6%)
Sugars9.3 g (10%)
Protein31.9 g (64%)
Sodium738 mg (37%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In small pan on low heat, melt butter.
PanStep 2
Paste: Add flour and whisk 2-3 min, make sure color stays light gold.
WhiskStep 3
Slowly add in cold milk, whisk it evenly.
Step 4
Cook for 2-3 minutes until thickened.
Step 5
Season with salt and pepper.
Step 6
On low heat, add cheeses until melted.
Notes
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