By Ellie
CREAMY PEANUT DAL 🥜 a nutty take on an Indian staple 🤩 👉🏾INGREDIE
CREAMY PEANUT DAL 🥜 a nutty take on an Indian staple 🤩
👉🏾INGREDIENTS👈🏾
-1 cup red lentils (washed + drained)
-2 cups water
-1/4 tsp turmeric powder
-4 garlic cloves
-1 white onion
-1/2 tsp asafoetida
-1/2 tsp coriander powder
-1/2 tsp chilli powder
-4 tbsp coconut cream (hard bit at the top of coconut milk can)
-3 tbsp peanut butter
-juice of 1 lime
-fresh coriander
👉🏾METHOD👈🏾
-mix washed lentils, turmeric + salt then simmer on a low/medium heat for 20-30 minutes. Stirring often.
-now separately fry the onion + garlic in 2 tbsp veg oil for 5 minutes on a low/medium heat then add the dried spices + fry for another 5 minutes.
-add the coconut cream, peanut butter + lime then combine into a creamy sauce.
-stir the peanut sauce + coriander into the lentils then serve with roasted peanuts on top + rice or breads 😊
Updated at: Wed, 16 Aug 2023 20:35:44 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per serving
Calories1293.9 kcal (65%)
Total Fat33 g (47%)
Carbs195.8 g (75%)
Sugars31.8 g (35%)
Protein61.5 g (123%)
Sodium287.1 mg (14%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
-mix washed lentils, turmeric + salt then simmer on a low/medium heat for 20-30 minutes. Stirring often.
Step 2
-now separately fry the onion + garlic in 2 tbsp veg oil for 5 minutes on a low/medium heat then add the dried spices + fry for another 5 minutes.
Step 3
-add the coconut cream, peanut butter + lime then combine into a creamy sauce.
Step 4
-stir the peanut sauce + coriander into the lentils then serve with roasted peanuts on top + rice or breads 😊
Notes
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