By cooking with aulona
Lotus biscoff salted caramel sandwich
7 steps
Prep:7min
Updated at: Thu, 17 Aug 2023 06:05:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories872.8 kcal (44%)
Total Fat40.5 g (58%)
Carbs114.4 g (44%)
Sugars66.7 g (74%)
Protein19.8 g (40%)
Sodium468.2 mg (23%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast the bread until golden brown.
Step 2
Meanwhile chop the cookies and peanuts. Cut the banana and strawberries into thick slices.
Step 3
Spread one slices with nutella.
Step 4
Sprinkle on the peanuts and cookies.
Step 5
Place the banana and strawberry slices on top.
Step 6
Finish with the ice cream.
Step 7
Place the second bread slice on top and enjoy!
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