Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories608.9 kcal (30%)
Total Fat34.8 g (50%)
Carbs49.6 g (19%)
Sugars5.7 g (6%)
Protein24.7 g (49%)
Sodium1523.4 mg (76%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients
Step 2
Put in 9 x 13 pan.
Step 3
Bake at 350° for 30 mins.
Notes
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