Baking potato
PantryBaking potato nutrition and vitamin info per 100g
| Energy | 68.83000183105469 | kcal |
| Total Fat | 0.10000000149011612 | g |
| Carbohydrate Total | 15.710000038146973 | g |
| Sugars | 1.149999976158142 | g |
| Protein | 1.6799999475479126 | g |
| Sodium | 16 | mg |
| Fiber | 2.4000000953674316 | g |
206 recipes to cook with Baking potato
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Baking potato substitutes
- Regular substitute
Baking potato equivalents and varieties
Baking potato cooking tips
Samsung FoodStarchy potatoes have low moisture content and they are good for baked, roasted or mashed potatoes. On the other hand, waxy potatoes have high moisture level and they are good for salads and casseroles.
- Samsung Food
To tell when potatoes are done, poke one with a fork or a skewer and if it slides all the way to the center it's done.
- Samsung Food
Instead of peeling them, cut potatoes around middle, just through the skin, and boil them. After they're done you should be able to easily remove the skin.