Bok choy

Bok choy nutrition and vitamin info per 100g

770 recipes to cook with Bok choy

50%

Jackie Z goes low carb & low sodium

Szechuan snapper with chilli garlic rice (low sodium)

15 ingredients · 30min

100%

plantbaes

High-Protein Miso Noodle Soup (Meal Prep)

17 ingredients · 20min

88%

Alfie Steiner

PLANT-BASED PHO

22 ingredients · 1h

95%

Healthyfitbella Lorraine

Mie Goreng

15 ingredients · 20min

100%

Full Recipe on Shan's Website

Chinese Hot Pot at Home | 自家火锅

65 ingredients · 1h 45min

100%

rasamalaysia.com

Instant Pot Ramen Recipe

13 ingredients · 25min

100%

recipetineats.com

Wonton Soup

19 ingredients · 35min

100%

Paul Köber

Easy Vegan Ramen

12 ingredients

Bok choy substitutes

• Regular substitute
  • Chinese cabbage
  • Collard greens
  • Swiss chard
  • Baby choy sum
  • Choy sum

Bok choy equivalents and varieties

• Baby bok choy
• Red bok choy

Bok choy cooking tips

• Samsung Food

  Look for bok choy that is compact and firm. Ribs should be without brown spots and you should avoid leaves that are even slightly wilted.

• Samsung Food

  It is good to know that whole bok choy plant is edible. You can prepare its stalks and leaves, add them to soups, steam them, stir-fry, or eat them raw in salads.

• Samsung Food

  Bok choy is good to use in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings.