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in Protein Pasta Salad (low-calorie, vegan) Recipe
Lisanne Louwerse
· last year
Delicious
Easy
Fresh
Go-to
Makes leftovers
Moist
Under 30 minutes
I used the veggies i had at home: zucchini, bell pepper and cherry tomatoes. Added olives and lima beans. Used sunflower paste as a base for the sauce. Topped with basil. Very yummy.
3 Likes