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in Edible Cookie Dough {3 Flavors} Recipe
Leticia Savkine
· last year
Easy
Sweet
Under 30 minutes
I didn’t pre bake the flour and it still turned out great
1 Likes
1 Reply
Ryan Zellner
· last year
Just wanna point out that the reason you prebake the flour is for health reasons. Flour is commonly contaminated with e. Coli and salmonella.
