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in CORDON BLEU Recipe
M
MaryAnn Small
ยท last year
I added pine nuts on top for a bit of crunch and the flavour. I might try toasting the pine nuts next time. An easy and tasty supper dish which I'll keep on hand.
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1 Reply
Angelo Coassin (Cooking with Bello) ๐
ยท last year
Iโm so happy you liked it MaryAnn ๐