This was okay for me 3/5 but a 5/5 for my picky 17yr old son so I will definitely be making it again with tweaks.
I used 4 chicken tenders, seasoned the chicken with salt, pepper, onion powder, garlic powder, cayenne pepper, & paprika, Used a 24 or 28oz jar of Kroger [generic] Marinara sauce, a box of mini penne, 1 bag of broccoli & shredded parmesan cheese.
For me, it definitely needed more sauce, more seasoning [or a sauce with sesoning] & a little heavy cream. Before I put the leftovers away, I did add some heavy cream so hoping it will be okay when reheating.
![This was okay for me 3/5 but a 5/5 for my picky 17yr old son so I will definitely be making it again with tweaks.
I used 4 chicken tenders, seasoned the chicken with salt, pepper, onion powder, garlic powder, cayenne pepper, & paprika, Used a 24 or 28oz jar of Kroger [generic] Marinara sauce, a box of mini penne, 1 bag of broccoli & shredded parmesan cheese.
For me, it definitely needed more sauce, more seasoning [or a sauce with sesoning] & a little heavy cream. Before I put the leftovers away, I did add some heavy cream so hoping it will be okay when reheating.](https://art.whisk.com/image/upload/f_webp,h_120,w_120,c_fill,dpr_2.0/v1692143566/v3/user-recipes/517a91d72d56c3b2570f3b0e97d207f2.png)
