This was an easier recipe to make than expected, especially since I had never made brown butter before. Her instructions are precise so as long as you follow them, the brownies should turn out great. I was unable to find a square 8"/8" pan so I used a 9"/9" with curved edges, I did have to bake it for longer, probably about 42-45 minutes. The finished product is delicious! I will definitely make it again!
