My daughter made these for her lunch, 4 nights in a row and heated them in the microwave in the mornings. We ran out of TX toast on the 5th morning, so we used some other thick cut bread, sprinkled garlic powder and spread butter on the slices, and followed the rest of the steps. This was super fast and easy to make, I was fine with my daughter doing this on her own since it's basically a jazzy grilled cheese.
