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in Beetroot, avocado and pea lentil bowl Recipe
W
Wesley Perrett
· last year
Delicious
Easy
Fresh
Moist
Under 30 minutes
Used brown lentils from a can. Used balsamic vinegar instead of sherry vinegar. Used alfalfa sprputs instead of pea shoots. Chopped up whole almonds instead of used flaked almonds. Fresh and tasty!