Pretty easy and tasty. I used this primarily for the stir fry recipe rather than the sauce- instead, I used a jar of pad thai sauce that we like.
A note for myself for next time... slice the tofu thin- like chicken cutlet thin- and toss it in corn starch. Fry them in the sesame oil with some salt and asian seasoning. Remove them to a plate when they are crisp on all sides. Add them back after the noodles have been added and quickly toss to coat.
