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in Beef Bourguignon Recipe
Amanda Baum
· 11 months ago
Delicious
Easy
Go-to
Makes leftovers
I don't know why I was always so intimidated by this dish, it turned out amazing and I swapped the burgandy for a Merlot and Cab Sauce blend.
1 Reply
Amanda Baum
· 11 months ago
Really good over mashed potatoes