Used margarine instead of butter, tasted really good still but the texture and look was a liiiiittle different. They took a little more in the oven because of the extra water content in margarine. Still a hit though, didn't have time to take a pic because my wife, father-in-law and me finished them almost immediately after they got out the oven 😅 Made half the recipe and got 12 balls of 45gr.
