This is really good. It could use a bit more spicing up, and there's a lot of room to do it. I also like a saucier spaghetti and so will add more tomato sauce next time. However, I now have dinner for the better part of the week as long as I grab some more garlic toast or a loaf of bread to make it. There is a LOT of spaghetti left over after filling each half of the bread.
