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in Ricotta, Arugula, Pine Nuts Penne Pasta Recipe
Tracey Busbea
· 5 months ago
Easy
Fresh
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Hmm? Next time, I would use Italian sausage because it was too heavy for shrimp. Also, substitute spinach for the arugula. Season with salt for sure. Haha, guess I just changed this whole recipe. Best thing? The roasted pine nuts!
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1 Reply
Giangi Townsend
· 5 months ago
Your recipe sounds delicious.
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