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in Black Bean Quinoa Tacos with Cilantro Lime Cashew Crema (Vegan, Dairy-Free) Recipe
Nicole Newton
· 5 months ago
Easy
Go-to
Makes leftovers
Moist
Spicy
Under 30 minutes
The quinoa I used needed a little more time but, other than that, delicious. The crema in particular was tasty and could easily be used as a salad dressing and/or dip with slight adjustments to the thickness.
2 Likes