← Replies in EASY 3 Ingredient Yogurt Cake Recipe (NO Effort, SO Delish!)

I added vanilla extract to mine. I made 2 1/2 x's the recipe and baked it in a 9" cake pan-I think it took about 10-15 minutes longer than recipe suggested since i made a larger volume. I seved topped with some macerated raspberries and lemon zest--very good. It was more dense than cheesecake but with similar flavor and reminded me of a Basque cheesecake. I will probably make this again since it was so easy.