These eggless chocolate gingerbread cookies are a must-try this holiday season! Made with aquafaba—the liquid from canned chickpeas—as a substitute for 2 egg yolks, they’re affordable, easy, and perfect for cookies. The versatile dough lets you create festive cut-out cookies with your favorite shapes or simple rolled cookies topped with white chocolate chips. This recipe makes 5 dozen rich, spiced, and irresistibly festive cookies.
