I followed the recipe exactly. I made one pan with shrimp and one with chicken for my picky eaters. I used the Louisiana Cajun seasoning and somehow both Pans turned out extremely salty. So salty that my Cajun shrimp loving son made hilarious faces as he ate it. Idk what I did wrong unless the Cajun seasoning is a bad choice.
![I followed the recipe exactly. I made one pan with shrimp and one with chicken for my picky eaters. I used the Louisiana Cajun seasoning and somehow both Pans turned out extremely salty. So salty that my Cajun shrimp loving son made hilarious faces as he ate it. Idk what I did wrong unless the Cajun seasoning is a bad choice.](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1662681232/v3/user-recipes/fee089080d8cd17e18c482c1feb29e39.jpg)